Friday, September 20, 2019

[Tanzania]: Tanzania set to harvest about 300,000 tonnes of cashew nuts: official

Sep. 21, 2019

DAR ES SALAAM, - A Tanzanian government senior official on Friday launched the 2019/2020 cashew nuts trading season, saying the country is projected to harvest some 300,000 tonnes.

Kết quả hình ảnh cho tanzania cashew

Japhet Hasunga, the east African nation's Minister for Agriculture, said the projected harvests of the cash crop was 76,000 tonnes more than that harvested in the 2018/2019 season.

He said the trading season will start on Sept. 30, and he hastened to highlight challenges and achievements recorded in the 2018/2019 season and strategies set for the 2019/2020 season.

Hasunga advised citizens and foreign players who wanted to take part in the cashew nuts trading business to undergo official registration.

The official said, "They should register in the ministry's system, providing basic information including the amount of cashew nuts they expected to buy and how they intended to make the payments."

Hasunga said buyers should deposit significant amounts of funds as a guarantee of payment whenever they emerged winners during auctions.

He added that the buyers were also required to prepare logistics for immediate transportation of purchased cashew nuts from warehouses in order to leave room to incoming produce.

Hasunga said unregistered cashew nuts dealers were strictly prohibited, warning that those who will be caught participating in buying the crop without registration will be prosecuted in accordance with the law. Enditem

Reporters
Source: Xin Hua

[Vietnam] [Thailand]: Customers' preference helps Vietnamese foods foray deeper into Thai market

Sep. 20, 2019


Coffee, cashew and some fruit from Vietnam are tastier, Thai consumers say as Vietnamese foods make inroads into a tough market.


Customers' preference helps Vietnamese foods foray deeper into Thai market
Dragon fruits prepared to be exported from the southern Binh Thuan Province. Photo by Shutterstock/Xuanhuongho.

The Tops Market supermarket chain, which has 10 outlets in Bangkok, imports about 500 items from Vietnam, with instant pho and coffee the best selling goods.
"Our imports from Vietnam rise about 10 percent a year. Pho has a similar flavor to Thai traditional noodles therefore it is easily accepted. Vietnamese dragon fruits are sweeter than that of Thailand and thus sell well," Pimjai Navanukroh, director of the chain, said at a recent event.
A Tops Market outlet in Huai Khwang District to the east of central Bangkok sells 100-200 Vietnamese instant noodles packs and 50 kilograms of Vietnamese dragon fruits a day.
"I usually buy Vietnamese foods, especially coffee because of its distinct flavor and reasonable price," said Pumipat Chaisom, a customer at the supermarket.
Vietnamese Deputy Minister of Industry and Trade Do Thang Hai said that the export of agriculture and food products to Thailand has seen positive growth in recent years despite strong competition from domestic produce.
However, the number of Vietnamese items in Thai supermarkets has remained limited. Industry insiders say that exporting to Thailand requires patience and perseverance because it takes a long time to negotiate and obtain permits for products that the Thai government has limited imports of, to protect local production.
Nguyen Huynh Phu Lam, director of cashew exporting firm Hai Binh Gia Lai, said that it took eight months for his company to complete all procedures to export its first 10,000 packs of cashew to Thailand.
"It’s a small number, but as Thailand is far ahead of Vietnam in the agriculture industry, this can be considered a success."
Nick Reitmeier, vice president of Central Food Retail, which operates Tops Market, said that number of Vietnamese goods in Thailand has been rising by about 6-8 percent a year in the last four years. He expects the Vietnamese food division in his company to rise by 40-50 percent a year.
"People have told me that Vietnamese dragon fruits and cashew are better than Thai products. Vietnam has good products, what’s important is marketing it so more people know about them," Reitmeier said.
Paul Le, vice president of Central Groups’ export-import division in Vietnam, said that to increase exports to Thailand, Vietnamese firms need to maintain the originality of their products, as well as improve packaging, like adding Thai description, for instance.
Vietnam’s exports to Thailand in the first seven months of 2019 rose 1.5 percent year-on-year to $3.2 billion, according to Vietnam Customs.
Vien Thong
Nguồn: VNExpress

Thursday, September 19, 2019

[Uganda]: Cashew nut suppliers stuck with seedlings

Sep. 19, 2019
Several nursery bed owners in Teso, Lango, Acholi and West Nile sub-regions are counting losses after failing to find market for their cashew nut seedlings.

In losses. Mr Samuel Okello, a cashew nut grower from Soroti Town, is stuck with more than 30,000 seedlings. PHOTO BY SIMON NAULELE 

The suppliers said early this year, they received information that National Agricultural Advisory Services (Naads) through Operation Wealth Creation (OWC) would transfer most of the funds to meant for supplying orange and mango seedlings to cashew nuts.

“There was a campaign in 2017 that OWC was to shift from growing of orange, mango seedlings to cashew nuts, so we decided to invest in the project but lately, officials from OWC claim there was no such a move,” Mr Samuel Okello, a farmer in Soroti Town, said.
Mr Okello said he bought 60 kilogrammes of clone cashew nut seeds from Tanzania at Shs150,000 each but is now stuck with more than 30,000 cashew nut seedlings.

“I received the seed in March this year, I opened up nurseries here (Soroti) and another in Orungo in Amuria, with hope to supply Naads, but I have now made a loss of more than Shs15m,” he said.
Mr Robert Odongo, another farmer, is stuck with 13,000 cashew seedlings despite the fact that they are in different nursery beds across towns.

Mr Charles Aben, the national coordinator for Naads secretariat, told Daily Monitor that the project is being implemented by the Ministry of Agriculture through Naads, but denied claims that the secretariat encouraged people to grow the seedlings.

Mr Aben said the project only targeted to buy 160,000 cashew nut seedlings at Shs1b from the cattle corridor belt, which comprises Teso, Lango, Acholi, West Nile, Nakasongola.

He said agronomic experts were sent to verify the nursery beds but found that out of 1.8 million seedlings, majority were not clone cashews, adding that the contract verification was done in partnership with the Uganda National Cashew nut Association.

“We are lobbying for more money, the current budget is small, and with the procurement process, that money (Shs1b) cannot do much,” he said.

Mr Aben added that the secretariat is not able to also buy improved cassava cuttings for farmers, saying the little money available will kept for next year, when more funds will be expected.
Recently, Lt Gen Charles Angina, the deputy coordinator for OWC said, he was not aware of a programme aimed at buying cashew nut seedlings.

By GEORGE MURON & SIMON PETER EMWAM

[India]: Tirupati temple laddus may prove a blessing for Kerala’s cashew industry

Sep. 20, 2019


Kerala is in talks with the AP govt to supply over 90 tonnes of cashew nuts every month to the state-run Tirupati temple. 


The cashew industry of the world was once headquartered in Kerala’s Kollam



The Kerala government has been in talks with the Andhra Pradesh government to reach an exclusive supply deal for cashew nuts to Tirupati temple. (Tirumala Tirupati Devasthanams website)


BENGALURU : The delicious laddoos from one of the world’s richest temples may soon help India’s only communist chief minister, Pinarayi Vijayan in Kerala, revive the fortunes of the state’s ailing cashew industry, which has been bleeding for years.

The laddoos, distributed among the tens of millions of pilgrims visiting the 5,000-year-old Sri Venkateswara Swamy Temple in Tirupati, Andhra Pradesh, are a delicacy. The ingredients include gram flour, sugar, flour, ghee and spices. More importantly, they are stuffed with cashew nuts, which is turning out to be a blessing for Kerala.

For five months, the Kerala government has been in talks with the Andhra Pradesh government, which runs the hill shrine through a board of trustees, for an exclusive deal to supply cashew nuts to the temple. The Tirupati temple usually sources ingredients through a tendering process involving private players. It needs about 3,000kg of cashew nuts every day to prepare the laddoos.

The talks have entered its final stage and an agreement will be signed soon, said Kerala’s minister for fisheries and cashew industry, J. Mercykutty Amma. Once the agreement is signed, Kerala will start supplying more than 90 tonnes of cashew nuts every month, or at least, 1,000 tonnes every year, she said.

Kerala’s Kollam, a southern port city, was once recognised as the cashew industry headquarters of the world. It was first introduced by the Portuguese spice traders in the 16th century. The fortunes from Kerala’s cashew trade helped the state reach several major milestones—the money went into funding some of the earliest public libraries and hotels in Kollam, and funded the movies of Dadasaheb Phalke Award-winning director Adoor Gopalakrishnan.

Then, crisis struck—labour unions resisted automation despite rising competition, besides a fall in prices and export trade restrictions. Kerala’s cashew industry is now in the red, having lost out to Vietnam, which increased production through automation. Today, more than 300,000 cashew plantation workers, mostly women, are threatened with job losses.

If the deal with the hill shrine goes through, the biggest beneficiary will be public-sector giant Kerala State Cashew Development Corp. Ltd (KSCDCL), headquartered in Kollam, which employs 12,000 people but has been making huge losses. The firm, according to an earlier internal audit, loses more money than it makes everyday, amounting to ₹2 crore for every 10 days.

“This deal will be a huge relief," said Rajesh Ramakrishnan, managing director, KSCDCL. “Entire industry is going through a very deep crisis. Some 800 private cashew factories have shut shop in three-five years. We are the last big company."

After coming to power in 2016, the Left Democratic Front government has been charting a way out to revive the state’s cashew industry. The latest and the biggest move by the state government was a revival package announced in the 2019 budget. It proposed one-year interest-free loans for private factories, and schemes to restructure their existing default loans with banks.

Many private factories could not open shops as they had already defaulted on loans and could not borrow more. At least 173 such entities were declared as non-performing assets and are facing recovery procedures, according to the minister’s office.

The revival package has an additional outlay of ₹30 crore for the state-owned cashew board and a guarantee of another ₹250 crore as loans from cooperative banks.

Kerala, like other cashew-growing states in India, is also facing a major threat from Vietnam, which sources a large share of raw nuts from West Africa at a higher price than Indian processors, but sells the processed product at a cheaper rate.

Nidheesh M.K.

[India]: Higher input cost to cut margins of cashew processors: CRISIL SME tracker



Sep. 16, 2019

The increase in costs is due to a hike in import duty on raw cashew kernels from 45 per cent to 70 per cent, in the Union Budget for 2019-20.

cashew
CRISIL expects a sharp increase in raw material prices to impact the profitability of small and medium enterprises (SME) in cashew processing in the current fiscal year.
The increase in costs is due to a hike in import duty on raw cashew kernels from 45 per cent to 70 per cent, in the Union Budget for 2019-20.
The government raised the import duty to provide relief to domestic cashew growers who were impacted, as kernel prices quoted 10 per cent lower year-on-year in fiscal 2019, amid a supply glut stemming from a 29 per cent increase in imports.
About 50-55 per cent of the industry’s raw material demand is met through imports. The share of imports is likely to remain at a similar level in fiscal years 2020 and 2021, despite government support. This is because domestic acreage and production are likely to grow slowly as cashew trees have a high gestation period.
Higher input cost to cut margins of cashew processors: CRISIL SME tracker
Given this, import of cashew kernel at higher prices will lead to higher raw material cost and low margins for processors.
Moreover, SME players will not be able to completely pass on the increase in raw material cost, as cashew demand is expected to decline by 2 per cent.
Exports, which account for about 25 per cent of processed cashew demand, are likely to drop 15-18 per cent year-on-year, as the increase in retail prices will lead to a shift of buyers from India to Vietnam.
Domestic demand, on the other hand, is likely to log moderate growth of 3-4 per cent, driven by higher industrial (wines, cookies, jams) and direct consumption.
A majority of the SME clusters in cashew processing units in India are located in the southern states — especially Goa and Kerala — due to regional concentration of domestically produced cashew. Kerala has a higher exposure to exports and is expected to be impacted more severely in fiscal year 2020, compared with Goa, which caters mostly to domestic demand.
Reporters

[India]: ‘Palasa 1978’ doesn’t advocate violence, says actor Rakshit Atluri

Sep. 16, 2019

The Vijayawada-born actor sports four looks in the film, as his character moves from an 18-year-old to a man touching 60.


Rakshit Atluri from Vijayawada might have had a disappointing start with his début film London Babulu, which released two years ago. The film was a remake of the Tamil film Andavan Kattalai and also starred Swathi Reddy in the lead.

Now, Rakshit is confident and looking forward to the release of director Karuna Kumar’s Palasa 1978, where he’ll be sharing screen space with Nakshatra. Talking about how he landed this film, he says, “I wanted to do something different from the regular format and around that time, I met director Karuna Kumar who made short films that fetched him national awards. He narrated the story to my father and director Tammareddy Bharadwaja who is a family friend. The latter is now presenting the film.”

The film moves from 1978 to 2018 and Rakshit’s character evolves from the age of 18 to 60; the actor is seen sporting four different looks, justifying his age. An incident took place in Palasa and the director, drawing from the observations of people in the region, has fictionalised a character for this film. The director hails from Palasa and that helped him add value to the story.

The tale is set against the cashew business, which is the main income of the people. The crime drama revolves around money and politics. Rakshit elaborates, “I play Mohan Rao and the character is seen participating in dance troupes as he belongs to a family of folk artistes. Srikakulam is famous for Janapadalu. How circumstances lead him to becoming a rowdy forms the crux of the story.” He stresses that the film will be entertaining, with dances, fights and all the elements that will appeal to the mainstream audience.

Rakshit shares that he will first be seen as an 18-year-old, then 24, 40 and finally a 60-year-old in the film. The director shot the portions that required Rakshit to play a 60-year-old towards the end, as the actor had lost weight to look like a teen.

He also learnt to speak Telugu in a dialect that fit the Palasa region in 45 days, with the help of an assistant director from the area. He talks of the ordeal the team went through at the Odisha border: “There were no great facilities. For the first 10 days, we shot at night and wound up by morning. We went to Palasa during the wedding season and stayed in different places as the hotels were occupied. What I observed is the population survives on the cashew business; though there are de-seeding machines, at least 40% of the people do the task manually. All this has been captured well in the film, since we shot at live locations.” He adds that the film doesn’t advocate violence. “Mine is an intense character and I was always in the mood. There is violence but it hasn’t been depicted as though we advocate it.”

Rakshit says he is satisfied at having done a good job. “Palasa 1978 has a realistic feel to it, like some of the films we get to see in Tamil and Malayalam,” he says. Currently, the post production is on and the film is due for release in October. Raghu Kunche plays the villain and S P Balasubrahmanyam and Baby recorded a retro melody.

Y Sunita Chowdhary

[USA]: Weak cashew and desiccated coconut sales push down US nut imports

Sep. 17, 2019

Fall in raisin purchases.


Cashews and desiccated coconut led to a fall in US purchases of edible nuts, which fell by 2% in volume to 342.8 million pounds and by 14% in value to USD1.2 billion between January and July 2019 compared with the same period in the previous year.

SHELLED CASHEWS TOTALLED 182.6 MLN LBS WORTH USD661.1 MLN BETWEEN JANUARY AND JULY 2019.
Reporters

[India]: Indian cashew price stabilises on the domestic market

September 17, 2019
Ghana becoming an exporting hinterland in West Africa.
Shelled cashew nuts and a scoop on a wooden background

The Indian market is maintaining its consumption level, stabilising cashew domestic prices at around USD4.20-4.4 per pound for W240 and around USD3.8-4.04/lb for W320, Indian sources told IEG Vu.

Reporters

[India]: Cashew industry bears brunt of falling economy

Sep. 18, 2019

Massive decline in production; workers migrating in search of jobs

ONGOLE:  The flourishing cashew industry in Vetapalem village is hit hard by the country’s economic slowdown. With the decline in sales, the production has come down to a great extent, pushing the industry to the brink of a financial crisis. The situation is so dire that factory owners and around 7,000 workers are uncertain about what the future holds for them.   
The Prakasam village has 25 cashew units that serve 50 retail and wholesale shops. While the units directly employ around 7,000 workers, another 5,000 are indirectly dependent on them. While the average daily production by each unit is 250 kg, with the figure even doubling during festive occasions, it has fallen down to 150 kg even as speculations of recession setting in are rife. Several wholesalers have stopped buying from the cashew units as they say they don’t get many orders these days.
The daily total production, which earlier stood at 250 tonnes, by all the units across the State has slipped to 50 tonnes. Experts warn the industry may incur heavy losses if the government fails to come to its rescue immediately.  
Meanwhile, many skilled workers, failing to find work in the cashew factories of Vetalapalem, have started migrating in search of other employment opportunities. The owner of one of the units, PVS Rao, explains the issues he has been facing: “Many workers of my factory have quit due to insufficient work. I appeal to the government to extend help by providing incentives and subsidy in power bills just like in some African countries.”
“Due to the high rupee-dollar exchange rate, prices of cashew seeds which are imported from Ghana, Tanzania, Ivory Coast and other African countries have increased enormously. This has put a lot of burden on the industry,” Grandhi Naga Anjaneyulu, secretary of the Coramandal Cashew Association tells TNIE.
By IVNP Prasad Babu

[Tanzania]: President Magufuli dismayed by apathy on plane seizure

Sep. 17, 2019

Dar es Salaam. President John Magufuli yesterday scorned Tanzanians who ridicule efforts which his government has been taking to develop the country. 


President John Magufuli

President John Magufuli 
Speaking during an event to launch a pipe factory in Dar es Salaam yesterday, Dr Magufuli expressed dismay over those who showed no sympathy when Air Tanzania’s Airbus 220-300 was seized in South Africa over a farmer’s $33 million compensation dispute.

 “I can only ask religious leaders to pray for them, for they do not understand the implications of what they are doing. When I die these things will remain. The planes and other development projects are paid for by taxpayer money… Those ridiculing these efforts don’t understand that the money is from their mothers, fathers, brothers and even their friends’,” he said. In a similar ‘attack on fellow politicians’ gracing the launch of a new radar system at the Julius Nyerere International Airport (JNIA) earlier in the day, the President hailed the new Member of Parliament (MP) for Singida East, Mr Miraji Mtaturu, for filling in the constituency that had been left vacant for a long time. 


“Now the people of Singida East are being represented after their constituency was left vacant for a long time,” he said. He said the new MP asked the government to bring them water and that shall be done soon. While at the pipe factory, President Magufuli said Tanzania has reached an era of success after the people who were taking away the country’ minerals (without mentioning name) have left the country. 

“This is a huge milestone and we should stand together to ensure our resources benefit the country,” he said. In the same spirit, he hailed the minister for Trade, industry and Investment, Innocent Bashungwa for his efforts since he entered office to ensure the last batch of cashew is shipped outside the country. According to him, Bashungwa has managed to ship cashew nuts worth Sh130 billion since he came to office in June. He further talked about the Vingungti goat slaughter house which the government has released Sh12.5 million for revamping but was yet to be finalized. 

By Rosemary Mirondo

[India]: Kerala, Andhra Pradesh to ink cashew supply pact for Tirupati laddu

September 19, 2019

The deal with two Kerala government cashew oufits is expected to bring in logistics aggregation and better cost optimisation in the temple’s prasadam manufacturing facility.
Till recently, the Tirupati temples had been reliant on private trade intermediaries and Goa-based sellers for cashew supply.
The Kerala government is close to clinching a cashew supply pact with Andhra Pradesh for Tirupati Venkateswara temple which needs 3,000 kg cashew nuts daily for preparing laddus distributed as a holy offering. Other temples, under the Temple Board Tirumala Tirupati Devasthanam, that use cashew nuts in their payasam prasad also may later join the sourcing pact with two Kerala government-run enterprises —Capex Society and KSCDC (Kerala State Cashew Development Corporation).

“The first order would be to the tune of Rs 70 crore,” says Kerala cashew minister Mercykutty Amma. Till recently, the Tirupati temples had been reliant on private trade intermediaries and Goa-based sellers for cashew supply. The deal with two Kerala government cashew oufits is expected to bring in logistics aggregation and better cost optimisation in the temple’s prasadam manufacturing facility.

With rating agencies like Crisil pointing out that exports, which account for 25% of processed cashew business, would decline by 15 to 18% year on year, Kerala Cashew Board has been looking at feeding the domestic cashew demand. For the first time, this aggressive domestic sales drive saw KSCDC logging Rs 5.5 crore sales during Onam season. “Our most sought after cashew product was the grade-150 jumbo nut, priced Rs 1,335 per kg,” S Jayamohan, KSCDC chairman, told FE.

In Venkateswara temple alone, about 1,000 tonne cashew nuts per year would be needed. Every day, the temple distributes four lakh laddus as prasadam. “After talks, we have come to an agreement on a rate of Rs 669 per kg,” says Jayamohan. The initial order from Venkateswara temple is for 30 tonne. “Our new strategy is to do away with intermediaries and make direct supply deals,” he said.

By M Sarita Varma

[Nigeria]: Agro commodity exporters deplore freight challenges

Sep. 14, 2019

• Logistics, Infrastructure, Killing Business-Adesanya
• Inadequate Capacity, Stifling Red Tape, Corruption Hampering Export – Fasheru
• Gridlocks, Inefficiencies At Ports Major Obstacles – Sawyer

Agro produce for export markets PHOTO: GBENGA AKINFENWA

Despite huge potentials in foreign markets for agro commodities, the industry is plagued by series of challenges, depriving sector players of inherent opportunities.
The country’s total exports were valued at N4.535tn in Q1 2019, representing a 1.78 per cent rise compared to the fourth quarter of 2018.
Dearth of infrastructure; high cost of export; traffic gridlock at the ports; inefficiency of port officials and unseen bottlenecks, among others, have been identified as major obstacles to export business in the country.
Findings show that majority of exporters operate at a loss due to challenges. While some, especially new comers are forced to abandon the venture, others, hanging on to ensure their investments do not go down the drain.
There is also challenge of rejection of agro produce from the country, due to unnecessary delays, which compromise the standard of the produce.
Early in the year, a shipment of 50,000 tonnes of cashew nuts to be exported to Vietnam, valued at $300m was trapped at the Lagos Ports, due to what cashew farmers described as congestion and inefficiency.
The development did not only threaten this year’s cashew exports, as traders were cash-strapped, it has also created cashew glut, as exporters could not buy from farmers, leading to surplus.
In 2017, consignments of yam exported to the US were rejected.
Though the Nigerian Ports Authority (NPA), Nigerian Customs Service (NCS), Federal Airports Authority of Nigeria (FAAN), National Agency for Food and Drug Administration and Control (NAFDAC), Standards Organisation of Nigeria (SON) and Nigerian Agricultural Quarantine Service (NAQS), among other oranisations, charged with the responsibility to ensure that yam meant for export were properly cleared and certified, claimed they performed necessary checks on the produce, it was learnt that the yams were rotten before being shipped to Europe.
Although experts in the sector said the problem was due to improper consultations, but findings showed that undue delay, and bottlenecks, led to spoilage.
The President, Nigeria Cashew Exporters Association, Tola Fasheru, who is worried over the perennial export challenges said: “Roads to Lagos ports are badly congested, with hundreds of lorries queuing to enter the premises and either deliver or pick goods. In addition, inadequate capacity and infrastructure, stifling red tape and corruption are hampering export processes.
“There is lack of synergy among the port operators and this is affecting the business of our members. Some members of the cashew association have defaulted on contracts to the extent that foreign buyers are now walking away from them. They are no longer willing to give us fresh contracts. The delay is likely to affect the output target of 260,000 tonnes for the current season.
Director of Operations, AgroEknor, Adedoyin Adesanya, told The Guardian that the issue of logistics and infrastructure is killing export business.
“For instance, when our shipment leaves Kano for Lagos, the trip shouldn’t be more than four days, but currently, a truck can spend up to 22 days on the road due to bad state of the roads.
“We are the first company to export hibiscus from Port Harcourt Airport, Onne, and it was successful. It is faster and convenient than Lagos, but the issue is that it is more expensive compared to exporting through Lagos.
“High levies are charged in Port Harcourt, instead of the N140, 000 fees for exporting a container; it shoots up to N200, 000, including hotel accommodation and logistics. The extra cost affects our profit line. Kidnapping, insecurity and other challenges are also responsible for exporters ignoring Port Harcourt Airport, but we took that risk. Operations there are very fast unlike Lagos.”
To the Executive Secretary, Agric Fresh Produce Growers and Exporters Association (AFGEAN), Akintunde Sawyer, traffic gridlocks and inefficiencies at the ports are some of the challenges exporters face when moving commodities.
He added that unfriendly environment for investors and entrepreneurs, especially dearth of infrastructure and unseen bottlenecks, are major obstacles to business development in the country.
The logistic expert said: “One of the challenges of exportation process is infrastructure; the road network is inadequate, and that affects movement of containers. The port itself is a problem, if you look at the number of trucks coming from the far north; they are not supposed to come all the way to Apapa.
“Another issue is the high cost at the point of exporting cargo, which is a matter of controversy now. Federal Government needs to slash cost at point of exporting cargo.”
“One of the critical things in the agric sector, about food production in general is standards, regarding how a produce is grown, about how it is produced and about how it tastes. There is a great deal of work to be done in terms of standardisation, unless we standardise, we cannot stay up. People will like to know what they get when they buy in the local market and when they buy in the international market.”
By Gbenga Akinfenwa

[World]: 'No wonder they are so expensive!' Twitter is left STUNNED after YouTuber revealed how CASHEWS grow, as most confess they had no idea the snacks come from the bottom of a fruit

Sep. 14, 2019

  • California-based YouTuber Colleen Ballinger, 32, who is known online as Miranda Sings, shared with followers how cashews grow
  • She shared an image of the cashew growing out the bottom of a cashew apple
  • This quickly went viral with people commenting on the new information  
  • 'No wonder they are so damn expensive,' one person wrote following the news
  • Other people were concerned about the effort it takes just to make one cashew
The internet made people a little bit more aware of where their nuts come from after one woman shared a picture of how cashews actually grow — and it has left Twitter users in shock. 
On Wednesday, California-based YouTuber Colleen Ballinger, 32, tweeted about how she had just discovered that cashew nuts actually grow on cashew trees out of the bottom of cashew apples. 
'I was today years old when i learned that this is how cashews grow,' Colleen wrote while sharing a picture of cashews growing out of the bottom of fruit. 
Revealed: YouTuber Colleen Ballinger shared with followers how cashews grow
Revealed: YouTuber Colleen Ballinger shared with followers how cashews grow
Insane: She shared an image of the cashew growing out the bottom of a cashew apple
Insane: She shared an image of the cashew growing out the bottom of a cashew apple
Makes sense: The information made people online joke about the cost and if they could actually picture themselves purchasing the nut now
Makes sense: The information made people online joke about the cost and if they could actually picture themselves purchasing the nut now 
Her tweet quickly went viral and received more than 80,000 likes as others decided to comment their thoughts on the way cashews grow. 
ADVERTISING
'Hello i need everyone to look at how cashews grow. ON AN APPLE. no wonder they are so damn expensive,' one person wrote following the news. 
Other people were in agreement about the price of cashews, with some saying it might impact their purchasing decisions in the future.  
'Doesn't it change your whole perspective of buying a container of them at Costco? Madness,' the Twitter user wrote. 
Pictures showing cashews on trees sparked an interest from people online to learn more about where their favorite nut comes from, and it was discovered it isn't even a true nut. 
Cashews are actually seeds that grow from a tree, which are native to Brazil. Although it originated in Brazil, the Portuguese later took the tree to India where it started to grow there as well as other parts of Southeast Asia. 
They grow in a shell that is then attached at the bottom of the cashew apple. People will pick the entire apple and then remove the cashew for consumption. 
Shook: This quickly went viral with people commenting on the new information
Shook: This quickly went viral with people commenting on the new information
Hilarious: People online shared their own jokes about the way the cashew looked
Hilarious: People online shared their own jokes about the way the cashew looked 
Shocked: Comments online kept pouring in about the information on how cashews grow
Shocked: Comments online kept pouring in about the information on how cashews grow
Interesting: Cashews, which are actually seeds, grow off the bottom of a cashew apple before they are plucked from a tree
Interesting: Cashews, which are actually seeds, grow off the bottom of a cashew apple before they are plucked from a tree 
Funny: One commenter couldn't get over how one specific cashew looked
Funny: One commenter couldn't get over how one specific cashew looked 
Fair question: People online thought some of the cashews had weird faces on the surface
Fair question: People online thought some of the cashews had weird faces on the surface 
Important point: Other people were concerned about the effort it takes just to make one cashew for consumers
Important point: Other people were concerned about the effort it takes just to make one cashew for consumers 
Monkey uses stone tool to break open a cashew nut in Brazil
Loaded: 0%
Progress: 0%
0:00
Previous
Play
Skip
Mute
Current Time
0:00
/
Duration Time
0:18
Fullscreen
Need Text
Although the cashew apple is relatively unknown, people are able to consume the fruit if they would like. 
It is said to have a more bitter taste compared to that of an apple or other fruit.  
People online could not get over the discovery of where cashews actually originate, specifically what they look like growing from the cashew apple. 
'Is this a phobia? Because I'm 99% sure I just discovered that I have it,' one person wrote. 
Another person joked: 'These are not cashews they are shrunken heads of poor souls who crossed the ancient witch's path.' 
With the information, this led some people to being concerned about the effort involved just to grow one cashew. 
'Yo, if one fruit produced one cashew, I really don't wanna know what kind of science is creating them in mass quantities lol,' a commenter wrote.